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Restaurants the world over are shifting their business models to match the current demand for socially-distant dining experiences. Here’s how establishments are meeting the current moment with fresh concepts - and rapid innovation.

If you thought 2019 was tasty, then you are in for a sweet treat. This year, Sydney is welcoming a delicious range of new eateries, from plant-based menus in Alexandria to a boot-factory-turned-wine-bar in Glebe. These are the restaurant openings Signature Luxury Travel & Style