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The Lion City is in a constant state of reinvention. Diana Plater experiences its ever evolving culture and nightlife with a stay at the newly transformed InterContinental Singapore. Hotel InterContinental Singapore Room Deluxe Room Date March 2016 Best for A culture-infused retreat in the heart of the city. The Peranakan people are the descendants

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Sampling tantalising fare from top chefs, Cathy Wagstaff finds Singapore’s annual Epicurean Market is a must for foodies. From the waters of the infinity pool perched above Marina Bay Sands, Singapore glitters in the evening light. The edge of this gravitydefying marvel seems to graze the highest illuminated city towers; perched on

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Amid the bustle of Singapore’s Epicurean Market, Cathy Wagstaff chats with David Myers, the unstoppable chef behind Sona, Comme Ça, Hinoki and the Bird. Cathy Wagstaff: So what inspired you, what started you on your career path? David Myers: Well I was studying international business and instead

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Has Singapore become the world’s foodie centre? If the Epicurean Market at Marina Bay Sands is anything to go by, then the answer is a resounding yes. After a roaring debut last year, the Epicurean Market returned from 12 to 14 September to tempt tastebuds and

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