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Six Senses given the green light to open hotel on the Galapagos Islands

Six Senses given the green light to open hotel on the Galapagos Islands

Home to some of the world’s most amazing wildlife encounter, guests at the upcoming Six Senses Galapagos will experience a one-of-a-kind (literally-anywhere-on-earth) natural environment.

Six Senses Galapagos will be located in Cerro Verde on the northeastern coast of San Cristobal Island. This is the quietest of the main islands, blessed with a relaxed, tranquil vibe.

UNESCO recognised the Galápagos Islands as a World Heritage Site in 1978 and a Biosphere Reserve in 1985, and development is only permitted on three percent of the total area. In accordance with strict local laws, and with strong involvement from the local community during the project’s early design and visioning stages, allowance has been granted to develop the resort on a beautiful and verdant hill with unspoiled views of the ocean and other topographical landmarks.

While final accommodations are being finalized, the master architectural direction by Hitesh Mehta Design focuses on a necessarily idiosyncratic planning philosophy, which balances economic, environmental, social and spiritual aspects of the project.

“Sustainability is at the core of our brand, influencing everything from ongoing community engagement and conservation efforts to the local, repurposed materials used in the development. We are excited and delighted to work with Orgal Group on this extraordinary project in such a special and environmentally sensitive place, staying true to our joint purpose of ecosystem restoration, scientific research of marine species and low-impact tourism,” said chief executive officer Neil Jacobs of Six Senses Hotels Resorts Spas.

In particular, the focus is on restoring the original endemic Miconia ecosystem, eradicating invasive species and maintaining a native plant nursery on site.

Plans are already underway for an Earth Lab and Experience Center. The first will showcase the project’s sustainability efforts and the second will host research and educational activities by well-respected academics and NGOs already engaged in the Galápagos. The almost zero light pollution ensures night skies are some of the most spectacular on earth, and an Observation Post will serve up a heady cocktail of stargazing and fine dining. All three facilities have been designed by world-renowned bamboo architect Simon Velez.

Wherever Six Senses goes, its spa is sure to follow. The fitness centre, yoga studio, comprehensive wellness programming, Alchemy Bar and local healing and herbalist treatment offerings are sure to be a highlight of any stay. Following the guiding principles of Eat With Six Senses, the food and beverage program will minimise the need to import any produce. The ultimate aim is self-sufficiency, with an organic vegetable garden complementing produce grown by local farmers or caught by local fishermen. There will also be a Fermentation Room where the joys of pickling and preserving result in spectacular and transformative effects for guests’ gut-brain health.

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