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Maison Perrier-Jouët’s Champagne Garden event series is coming

Maison Perrier-Jouët’s Champagne Garden event series is coming

Ready your flutes ladies and gentlemen; Perrier-Jouët is hosting a spring soiree at the Emporium Hotel South Bank in Brisbane, celebrating fine art and fine food.

Maison Perrier-Jouët is set to host an ‘Art of the Wild’ Champagne Garden event series this spring to celebrate the launch of their official partnership with the flagship Emporium Hotel South Bank in Brisbane.

With nature at the root of the history of Maison Perrier-Jouët, serving as the primary source of inspiration for the elaboration of its cuvées for over 200 years, the ‘Art of the Wild’ events will celebrate the dialogue between champagne, art and cuisine.

Coinciding with the Brisbane Festival throughout September 2019, with the Champagne Garden continuing until mid-October, the month-long pop up will transform the Terrace Dining Room on level 21 of the hotel into an extravagant ‘Art of the Wild’ world, with panoramic views of Brisbane and a series of VIP and ticketed events.

From 12 September until 13 October, weekly activations include champagne and dessert masterclasses, painting Masterclasses, free-flowing high teas, and a selection of tastings.

Perrier-Jouët ‘Art of the Wild’ Masterclasses

18 of September – 9 October

Enjoy two hours of free-flowing Champagne Perrier-Jouët Grand Brut while immersing oneself in the world of art with live painting activations by renowned artists including Australian wildlife watercolourist Paul Margocsy and cartoonist Sean Leahy. Guests will enjoy a selection of canapes by Emporium Hotel South Bank’s Head Chef team, Chris and Alex Norman.

  • From 18 September until 9 October
  • Every Wednesday from 6 to 8pm
  • $60 per person

Perrier-Jouët ‘Art of the Wild’ High-Tea

Enjoy two hours of free-flowing Champagne Perrier-Jouët Grand Brut as you indulge in three tiers of culinary delight with Emporium Hotel’s High Tea crafted seasonally by Executive Sous Chef, Alex Norman. The menu features enchanting flavour combinations infused with Parisian flair, with highlights including the signature dessert Belle-a-Ron, and Emporium Blend Tea-Soaked Sultana Scones.

  • From the 17 September until 8 October
  • Every Saturday and Sunday, 10.30am-12.30pm and 1.30-3.30pm
  • $80 per person

Dietary Requirements: Gluten free, vegetarian, vegan and nut-free options are available upon request at time of booking.

Perrier-Jouët ‘Art of the Wild’ High-Tea

Perrier-Jouët ‘Art of the Wild’ Dessert Tastings

Indulge in artful decadence with Maison Perrier-Jouët’s ‘Art of the Wild’ Dessert Tasting Menu, hosted by Emporium Hotel Executive Sous Chef, Alex Norman and Sommelier Antoine Heurtier. Throughout the course of the evening, Alex and Antoine will create a dialogue between the art of dessert and champagne matching as guests indulge in three hand-crafted desserts paired with three flutes of Champagne Perrier-Jouët non-vintage cuvées.

  • From the 17 September until 8 October
  • Every Tuesday from 7-9pm
  • $65 per person

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