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How to make Anzac biscuits

This Aussie Anzac Day staple was originally created to send to soldiers abroad as the ingredients kept well on the long journey. They are sure to be a hit with all ages.


  • 1 cup plain flour, sifted
  • 1 cup rolled oats
  • ¾ cup desiccated coconut
  • ½ cup caster sugar
  • 150g unsalted butter, chopped
  • 2 tbsp of golden syrup
  • 1 tbsp water
  • ½ tsp bicarbonate of soda


  • Preheat the oven to 170 degrees Celsius and line a baking tray with baking paper.
  • Combine flour, oats, coconut and sugar in a large bowl.
  • Melt butter and golden syrup in a small saucepan over low heat until the butter is fully melted.
  • Separately, mix the bicarbonate of soda and water.
  • Remove golden syrup mixture from heat and stir in bicarb soda mixture.
  • Pour into the dry ingredients and stir until fully combined.
  • Roll mixture into balls and place onto the tray. Press down on tops to flatten slightly.
  • Bake for 12 minutes or until golden brown.
  • Enjoy!