Experience Hentley Farm at Spicers Peak Lodge
Spicers Peak Lodge is delighted to invite you to a special dining event featuring two of the Relais & Châteaux Australia properties.
On 23 November 2017, Spicers Peak Lodge will team up with the award-winning Hentley Farm Restaurant to deliver an amazing culinary experience with luxury overnight accommodation.
Guests will enjoy:
- A light lunch on arrival
- Afternoon meet and greet with Keith Hentschke, Founder of Hentley Farm
- Five-course degustation dinner – specially created by Spicers Peak Lodge Head Chef, Minh Le and Hentley Farm Head Chef, Lachlan Colwill
Dinner will be hosted by Keith Hentschke, who will take you through a masterclass of Hentley Farm Winery and the specially paired wines.
Packaged from $1199 for two people in a Loft Suite, price includes overnight all-inclusive accommodation at Spicers Peak Lodge.