Autumn feasting with Marco Pierre White
Celebrate sumptuous autumnal Barossa fare and embrace the country’s pre-eminent food and wine festival with a luxurious weekend escape at The Louise.
Explore Appellation’s new season menu and enjoy exclusive access to Tasting Australia’s sold-out flagship event: FINO Italian Feast with Marco Pierre White.
Sunday 30 April 2017 sees Marco lead a team of Australia’s most exciting and progressive chefs, including Jock Zonfrillo (Orana, Adelaide), Mitch Orr (ACME, Sydney) and David Swain (Fino, Seppeltsfield) in a nostalgic, convivial Italian feast set against the historic backdrop of Seppeltsfield Winery.
This event sold out in only four hours, however, Tasting Australia has kindly granted special ticket access for a few of The Louise’s foodie friends, so this exclusive package has been tailored with your culinary inclinations in mind…
- 2 nights’ accommodation in a Stonewell Suite
- Complimentary full breakfast and mini-bar
- Dinner for 2 in Appellation with paired wines
- 2 tickets to Marco’s Italian Feast at Seppeltsfield
Strictly limited availability, priced at $3745 twin share.
Confirmed reservations receive direct booking and priority ticket services for supplementary Tasting Australia events. Any additional touring, transfers or extended stay itineraries are available on request from The Louise.
Two-day package validity must include overnight stay for Sunday 30 April 2017